Hi there, I'm Wanda. I’m a 40-something mom of 2 and live in Canada with my husband and 2 kids. I eat a lot of egg whites, I cook a lot with egg whites (and make eggceedingly bad egg puns). Why? Because I managed to melt off 10 lbs. effortlessly with the help of egg whites. And I talk about egg whites. A lot. Incessantly. To anyone who will listen. And even those who won’t listen. To the point that my friends started calling me Egg White Wanda! I now make breads, crepes, pancakes, cakes, quiches, wraps, all with egg white as the MAIN ingredient. That's right! My recipes contain no grains, no wheat flour, no gluten and are low carb. I'd love to share my recipes with you so I hope you try them and love them as much as I do!